| Closed Day | Mondays, the 1st and 3rd Tuesdays of every month (if a public holiday falls on a Monday, the following day will be a substitute holiday) |
| Opening times | ①11:30 - 18:00 (weekdays) ②11:30 - 19:00 (Saturdays, Sundays, and holidays) |
You can buy the warabimochi as a souvenir.
You can taste the "soft and chewy warabimochi".
It is eaten with "soybean flour" and "homemade Okinawan brown syrup".
The warabimochi is made "using rare real warabi flour" and "the traditional method of kneading it in a copper pot".
If you buy it as a souvenir, it is best to eat it "right away" so you can enjoy the soft and chewy texture of the warabimochi.
There are two types of warabimochi available as souvenirs: ① "small one and ② "large one ".
There are two types of warabimochi available as souvenirs: ① "small one and ② "large one ".
I eat the soba noodles inside the restaurant
The soba noodles were fragrant and chewy.
I ate them in a quaint wooden Japanese house that exuded a sense of history.
